DISCOVER THE ALLURE OF OLD WORLD & NEW WORLD WHISKEY AT EPICUREAN ATLANTA
Posted by Liz and John Attaway, 3/27/25
Refined tasting experiences feature four whiskeys paired with global tastes each
Whiskey 101: Old World Whiskey: Thursday, April 10 from 6:30 to 8 p.m.
Whiskey 101: New World Whiskey: Thursday, May 1 from 6:30 to 8 p.m.
Epicurean Theatre at Epicurean Atlanta – 1117 W Peachtree Street NW, Atlanta, GA (Complimentary two-hour valet parking provided to Epicurean Theatre guests)
Experience the taste and aromas that make Old World and New World whiskeys truly unique at Epicurean Atlanta’s “Whiskey 101: Old World Whiskey” and “Whiskey 101: New World Whiskey” events this April and May. The journey begins with “Old World Whiskey” in the British Isles, the birthplace of whiskey distillation, with an in-depth exploration of Irish Blended and Pot Still Whiskey, as well as Blended and Single Malt Scotch Whisky. Part two focuses on “New World Whiskey,” and delves into American whiskey traditions, featuring bourbon, rye, and Tennessee whiskey, as well as variations from Japan and India.
These unique tasting experiences feature a selection of four whiskeys per event, accompanied by curated small plates reflecting the geography and flavor profiles of the region. Tickets are $50 per person (21+) per event and can be purchased online.
The Old World British Isles-inspired menu includes:
- Au Gratin Crostini paired with a Blended Scotch
- Sweet Potato Fritters paired with Single Malt Scotch
- Smoked Salmon paired with Irish Blend
- Fried Pickle paired with Irish Pot Still
The New World American-inspired menu includes:
- Sourdough Pretzel Bites with an American Rye
- Cheese Grits Fritter paired with Southern Kentucky Bourbon
- Piggy Roll paired with American Bourbon
- Apple Pie paired with Tennessee Whiskey
